TRAMINER AROMATICO DOC Friuli Colli Orientali 2018

Le Vigne di Zamo

Vinification: The grapes are directly de-stemmed and pressed. The resulting must is allowed to rest for one night and spontaneously clarify in heat-conditioned stainless steel tanks. The following day the wine is racked and allowed to ferment for 15 days at a controlled temperature. The wine is then allowed to rest on the lees for about 6 months before the final bottling.

Tasting notes: Intense golden-yellow in colour. The bouquet is intense and powerful with hints of iris flowers, roses, and tropical fruits. On the palate its expression is powerful and full, acidic and sapid, and with a finish that brings fresh fruit and aromatic herbs to mind.

Pairings: Great as an aperitif and accompanied by fish-based appetizers and shellfish. Ideal is also its pairing with creative spicy dishes, frittatas with herbs, or Asian dishes.