RONCO DEI ROSETI DOC Friuli Colli Orientali 2016

Le Vigne di Zamo

Vinification: Each variety is vinified separately. Maceration takes place in open-top truncated cone wooden vats for 15
days with alternating manual punch-downs, rack and returns and pump-overs. This is followed by devatting. The wine is
then racked into new and first-passage barriques. Malolactic fermentation and a series of rackings mature the wines for 18
months until final blending. After bottling the wine refines into bottle for 12 months before release.

Tasting notes: Deep ruby red with purple highlights. Ronco dei Roseti reveals a vast spectrum of aromatics on the nose,
ranging from ripe red berry fruit to leather, spices, dried fruit and liquorice in a warm, pervasive whole. The complexity
and intensity of the wellbalanced palate unfold in a succession of blackcurrant, blueberry, plum, dried fig, coffee and cocoa powder sensations. The sensory experience is complete. Fullness, intensity and persistence make Ronco dei Roseti an international wine without compromises.

Pairings: Roast shin of veal, leg of lamb, spit-roast duck or mallard, roast shin of pork, charcoal-grilled meat, stews and
grilled liver are just some of the dishes you can partner with this very “Friulian Bordeaux blend”.